Tijuana-Style Birria Tacos with Cheese: The Secret to the Flavor That Conquers Philadelphia
- Carlos Gomez
- Apr 18
- 1 min read
If there's one dish that has revolutionized the streets of Philadelphia, it's the Tijuana-Style Birria Taco with Cheese. At La Catrachita, we take it to the next level: golden brown on the outside, with a double tortilla, melted cheese, juicy birria, and that street-style touch that transports you straight to northern Mexico.
Our recipe combines the tradition of Mexican cuisine with the unique style of Tijuana, where birria isn't just eaten, it's celebrated. Each taco we prepare is a blend of love, speed, and abundance, served with the famous hot broth that can't be missed. The result: an irresistible taco, full of flavor, culture, and flow.
But what makes our birria tacos special isn't just the seasoning... it's the story behind them. We started selling out of a food truck, and today, our Tijuana-style tacos with cheese are known for being some of the best in the city. From South Philly to the dead of night, our customers know that this is delicious, fast, and home-style food.
Come and find out for yourself. At La Catrachita, every taco is an experience. 🌮🔥
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